European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers (vol 54, pg 653, 2015)

Details

Database :

OAIster

Notes :

English

Publication Type :

Electronic Resource

Accession number :

edsoai.on1233831171

Document Type :

Electronic Resource

Full Text :

https://doi.org/10.1007.s00394-014-0813-x