School meal provision, health and cognitive function in a Nordic setting – the ProMeal-study : description of methodology and the Nordic context

MLA

Waling, Maria, et al. School Meal Provision, Health and Cognitive Function in a Nordic Setting – the ProMeal-Study : Description of Methodology and the Nordic Context. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1233770628&authtype=sso&custid=ns315887.

APA

Waling, M., Olafsdottir, A. S., Lagström, H., Wergedahl, H., Jonsson, B., Olsson, C., Fossgard, E., Holthe, A., Talvia, S., Gunnarsdottir, I., & Hörnell, A. (2016). School meal provision, health and cognitive function in a Nordic setting – the ProMeal-study : description of methodology and the Nordic context.

Chicago

Waling, Maria, Anna S Olafsdottir, Hanna Lagström, Hege Wergedahl, Bert Jonsson, Cecilia Olsson, Eldbjørg Fossgard, et al. 2016. “School Meal Provision, Health and Cognitive Function in a Nordic Setting – the ProMeal-Study : Description of Methodology and the Nordic Context.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1233770628&authtype=sso&custid=ns315887.