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Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature

Authors :
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fundação de Amparo à Pesquisa do Estado de São Paulo
Coordenaçao de Aperfeiçoamento de Pessoal de Nível Superior, Brasil
Carregari-Polachini, T.
Mulet Pons, Antonio
Carcel, Juan A.
Telis Romero, J.
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fundação de Amparo à Pesquisa do Estado de São Paulo
Coordenaçao de Aperfeiçoamento de Pessoal de Nível Superior, Brasil
Carregari-Polachini, T.
Mulet Pons, Antonio
Carcel, Juan A.
Telis Romero, J.
Publication Year :
2019

Abstract

[EN] Understanding the characterization and rheological behavior of acid suspensions of cassava bagasse provides essential information for the design of conversion processes. Samples with different cassava bagasse concentrations (0-10% w.w-1), phosphoric acid (0-10% w.w(-1)) at temperatures between 278.13 and 318.13 K were submitted to steady-state flow over a wide range of shear rates (1-265 s(-1)). The biomass particles had considerable residual starch (similar to 50% db), low lignin content and adequate particle size (<200 mu m) for the conversion process. Flow curves were well-fitted to the Herschel-Bulkley model, presenting a Newtonian domain at low solids and acid content and a non-Newtonian behavior with noticeable yield stress and shear-thinning characteristic (n < 1) at above 6% of cassava bagasse. Resistance to flow increased as the solids loading and acid content increased. Temperature dependence could be expressed as a function of an Arrhenius-type equation with good accuracy of fit. (C) 2019 Elsevier B.V. All rights reserved.

Details

Database :
OAIster
Notes :
TEXT, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1228705021
Document Type :
Electronic Resource