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Soil networks become more connected and take up more carbon as nature restoration progresses

Authors :
Morrien, Elly
Hannula, S. Emilia
Snoek, L. Basten
Helmsing, Nico R.
Zweers, Hans
de Hollander, Mattias
Soto, Raquel Lujan
Bouffaud, Marie-Lara
Buee, Marc
Dimmers, Wim
Duyts, Henk
Geisen, Stefan
Girlanda, Mariangela
Griffiths, Rob I.
Jorgensen, Helene-Bracht
Jensen, John
Plassart, Pierre
Redecker, Dirk
Schmelz, Ruediger M.
Schmidt, Olaf
Thomson, Bruce C.
Tisserant, Emilie
Uroz, Stephane
Winding, Anne
Bailey, Mark J.
Bonkowski, Michael
Faber, Jack H.
Martin, Francis
Lemanceau, Philippe
de Boer, Wietse
van Veen, Johannes A.
van der Putten, Wim H.
Morrien, Elly
Hannula, S. Emilia
Snoek, L. Basten
Helmsing, Nico R.
Zweers, Hans
de Hollander, Mattias
Soto, Raquel Lujan
Bouffaud, Marie-Lara
Buee, Marc
Dimmers, Wim
Duyts, Henk
Geisen, Stefan
Girlanda, Mariangela
Griffiths, Rob I.
Jorgensen, Helene-Bracht
Jensen, John
Plassart, Pierre
Redecker, Dirk
Schmelz, Ruediger M.
Schmidt, Olaf
Thomson, Bruce C.
Tisserant, Emilie
Uroz, Stephane
Winding, Anne
Bailey, Mark J.
Bonkowski, Michael
Faber, Jack H.
Martin, Francis
Lemanceau, Philippe
de Boer, Wietse
van Veen, Johannes A.
van der Putten, Wim H.
Publication Year :
2017

Abstract

Soil organisms have an important role in aboveground community dynamics and ecosystem functioning in terrestrial ecosystems. However, most studies have considered soil biota as a black box or focussed on specific groups, whereas little is known about entire soil networks. Here we show that during the course of nature restoration on abandoned arable land a compositional shift in soil biota, preceded by tightening of the belowground networks, corresponds with enhanced efficiency of carbon uptake. In mid-and long-term abandoned field soil, carbon uptake by fungi increases without an increase in fungal biomass or shift in bacterial-to-fungal ratio. The implication of our findings is that during nature restoration the efficiency of nutrient cycling and carbon uptake can increase by a shift in fungal composition and/or fungal activity. Therefore, we propose that relationships between soil food web structure and carbon cycling in soils need to be reconsidered.

Details

Database :
OAIster
Notes :
English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1201324873
Document Type :
Electronic Resource