Back to Search Start Over

The Critical Aggregation Concentration of ß-Lactoglobulin-Based Fibril Formation

Authors :
Kroes-Nijboer, A.
Venema, P.
Bouman, J.
van der Linden, E.
Kroes-Nijboer, A.
Venema, P.
Bouman, J.
van der Linden, E.
Source :
ISSN: 1557-1858
Publication Year :
2009

Abstract

The critical aggregation concentration (CAC) for fibril formation of ß-lactoglobulin (ß-lg) at pH 2 was determined at 343, 353, 358, 363, and 383 K using a Thioflavin T assay and was approximately 0.16 wt%. The accuracy of the CAC was increased by measuring the conversion into fibrils at different stirring speeds. The corresponding binding energy per mol, as determined from the CAC, was 13 RT (~40 kJ mol¿1) for the measured temperature range. The fact that the CAC was independent of temperature within the experimental error indicates that the fibril formation of ß-lg at pH 2 and the measured temperature range is an entropy-driven process.

Details

Database :
OAIster
Journal :
ISSN: 1557-1858
Notes :
application/pdf, Food Biophysics 4 (2009) 2, ISSN: 1557-1858, ISSN: 1557-1858, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1200339257
Document Type :
Electronic Resource