Cite
Hepatitis E Virus in Pork Liver Sausage, France
MLA
Berto, A., et al. “Hepatitis E Virus in Pork Liver Sausage, France.” ISSN: 1080-6040, 2013. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1200333279&authtype=sso&custid=ns315887.
APA
Berto, A., Grierson, S., van der Hakze-van der Honing, R. W., Martelli, F., Johne, R., Reetz, J., Ulrich, R. G., Pavio, N., van der Poel, W. H. M., & Banks, M. (2013). Hepatitis E Virus in Pork Liver Sausage, France. ISSN: 1080-6040.
Chicago
Berto, A., S. Grierson, R.W. van der Hakze-van der Honing, F. Martelli, R. Johne, J. Reetz, R.G. Ulrich, N. Pavio, W.H.M. van der Poel, and M. Banks. 2013. “Hepatitis E Virus in Pork Liver Sausage, France.” ISSN: 1080-6040. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1200333279&authtype=sso&custid=ns315887.