Destabilization of multilayered interfaces in digestive conditions limits their ability to prevent lipolysis in emulsions

MLA

Corstens, M. N., et al. “Destabilization of Multilayered Interfaces in Digestive Conditions Limits Their Ability to Prevent Lipolysis in Emulsions.” ISSN: 2213-3291, 2017. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1200326224&authtype=sso&custid=ns315887.

APA

Corstens, M. N., Berton-Carabin, C. C., Kester, A., Fokkink, R. G., Berlo-van den Broek, J. M. . van, Vries, R. J. . de, Troost, F. J., Masclee, A. A. M., & Schroen, C. G. P. H. (2017). Destabilization of multilayered interfaces in digestive conditions limits their ability to prevent lipolysis in emulsions. ISSN: 2213-3291.

Chicago

Corstens, M.N., C.C. Berton-Carabin, Annemarie Kester, R.G. Fokkink, J.M., van Berlo-van den Broek, R.J., de Vries, F.J. Troost, A.A.M. Masclee, and C.G.P.H. Schroen. 2017. “Destabilization of Multilayered Interfaces in Digestive Conditions Limits Their Ability to Prevent Lipolysis in Emulsions.” ISSN: 2213-3291. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1200326224&authtype=sso&custid=ns315887.