Monascus ruber as cell factory for lactic acid production at low pH

Authors :: Weusthuis, R.A.
Mars, A.E.
Springer, J.
Wolbert, E.J.H.
Wal, H., van der
Vrije, G.J., de
Levisson, M.
Leprince, A.
Houweling-Tan, G.B.N.
Moers, A.P.H.A.
Hendriks, S.N.A.
Mendes, O.
Griekspoor, Y.
Werten, M.W.T.
Schaap, P.J.
Oost, J., van der
Eggink, G.
Weusthuis, R.A.
Mars, A.E.
Springer, J.
Wolbert, E.J.H.
Wal, H., van der
Vrije, G.J., de
Levisson, M.
Leprince, A.
Houweling-Tan, G.B.N.
Moers, A.P.H.A.
Hendriks, S.N.A.
Mendes, O.
Griekspoor, Y.
Werten, M.W.T.
Schaap, P.J.
Oost, J., van der
Eggink, G.
Publication Year :: 2017
Abstract: A Monascus ruber strain was isolated that was able to grow on mineral medium at high sugar concentrations and 175 g/l lactic acid at pH 2.8.

Tools