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Home food availability, food insecurity and nutrition knowledge are key factors influencing dietary diversity among adolescent girls in Southern Ethiopia

Authors :
Kim, Sunny S.; Sununtnasuk, Celeste; Tadesse, Amare W.; Oumer, Abdulaziz; Walissa, Tamirrat; Sanghvi, Tina; Menon, Purnima
http://orcid.org/0000-0003-3960-3354 Kim, Sunny; http://orcid.org/0000-0002-2332-7386 Sununtnasuk, Celeste; http://orcid.org/0000-0001-5988-2894 Menon, Purnima
Kim, Sunny S.; Sununtnasuk, Celeste; Tadesse, Amare W.; Oumer, Abdulaziz; Walissa, Tamirrat; Sanghvi, Tina; Menon, Purnima
http://orcid.org/0000-0003-3960-3354 Kim, Sunny; http://orcid.org/0000-0002-2332-7386 Sununtnasuk, Celeste; http://orcid.org/0000-0001-5988-2894 Menon, Purnima
Source :
Current Developments in Nutrition 4(Supplement 2): 536
Publication Year :
2020

Abstract

Non-PR<br />IFPRI5; CRP4; Alive and Thrive; DCA<br />PHND; A4NH<br />CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)<br />In Ethiopia, where 40% of the population is under 15 years, evidence on adolescent nutrition is limited. We examined the dietary diversity and its determinants among in-school adolescent girls in 2 regions in southern Ethiopia.

Details

Database :
OAIster
Journal :
Current Developments in Nutrition 4(Supplement 2): 536
Notes :
English, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1159201650
Document Type :
Electronic Resource

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