Cite
From farm to fork - a life cycle assessment of fresh Austrian pork
MLA
Winkler, T., et al. From Farm to Fork - a Life Cycle Assessment of Fresh Austrian Pork. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1157291566&authtype=sso&custid=ns315887.
APA
Winkler, T., Schopf, K., Aschemann, R., & Winiwarter, W. (2016). From farm to fork - a life cycle assessment of fresh Austrian pork.
Chicago
Winkler, T., K. Schopf, R. Aschemann, and W. Winiwarter. 2016. “From Farm to Fork - a Life Cycle Assessment of Fresh Austrian Pork.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1157291566&authtype=sso&custid=ns315887.