Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry

MLA

Ruoff, Kaspar, et al. Quantitative Analysis of Physical and Chemical Measurands in Honey by Mid-Infrared Spectrometry. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1156699734&authtype=sso&custid=ns315887.

APA

Ruoff, K., Iglesias, M., Luginbühl, W., Bosset, J.-O., Bogdanov, S., & Amadò, R. (2018). Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry.

Chicago

Ruoff, Kaspar, María Iglesias, Werner Luginbühl, Jacques-Olivier Bosset, Stefan Bogdanov, and Renato Amadò. 2018. “Quantitative Analysis of Physical and Chemical Measurands in Honey by Mid-Infrared Spectrometry.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1156699734&authtype=sso&custid=ns315887.