Acrylamide formation in vegetable oils and animal fats during heat treatment

MLA

Daniali, G., et al. Acrylamide Formation in Vegetable Oils and Animal Fats during Heat Treatment. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1155777695&authtype=sso&custid=ns315887.

APA

Daniali, G., Jinap, S., Hajeb, P., Sanny, M., & Tan, C. P. (2016). Acrylamide formation in vegetable oils and animal fats during heat treatment.

Chicago

Daniali, G., S. Jinap, P. Hajeb, M. Sanny, and C. P. Tan. 2016. “Acrylamide Formation in Vegetable Oils and Animal Fats during Heat Treatment.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1155777695&authtype=sso&custid=ns315887.