Characterisation of Lactobacillus plantarum strains isolated from food sources

MLA

Rahmat Ali, Gulam Rusul, et al. Characterisation of Lactobacillus Plantarum Strains Isolated from Food Sources. 1999. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1155755287&authtype=sso&custid=ns315887.

APA

Rahmat Ali, G. R., Radu, S., & Leisner, J. (1999). Characterisation of Lactobacillus plantarum strains isolated from food sources.

Chicago

Rahmat Ali, Gulam Rusul, Son Radu, and Jorgen Leisner. 1999. “Characterisation of Lactobacillus Plantarum Strains Isolated from Food Sources.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1155755287&authtype=sso&custid=ns315887.