Insights into oxidized lipid modification in barley roots as an adaptation mechanism to salinity stress

MLA

Yu, D., et al. “Insights into Oxidized Lipid Modification in Barley Roots as an Adaptation Mechanism to Salinity Stress.” Yu, D., Boughton, B.A. <, 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1150889964&authtype=sso&custid=ns315887.

APA

Yu, D., Boughton, B. A., Hill, C. B., Feussner, I., Roessner, U., & Rupasinghe, T. W. T. (2020). Insights into oxidized lipid modification in barley roots as an adaptation mechanism to salinity stress. Yu, D., Boughton, B.A. <.

Chicago

Yu, D., B.A. Boughton, C.B. Hill, I. Feussner, U. Roessner, and T.W.T. Rupasinghe. 2020. “Insights into Oxidized Lipid Modification in Barley Roots as an Adaptation Mechanism to Salinity Stress.” Yu, D., Boughton, B.A. <. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1150889964&authtype=sso&custid=ns315887.