Effect of preservatives on the nutritional and sensory qualities of papaya fruit bar.

MLA

Mythrayie, Sriskantharajah. Effect of Preservatives on the Nutritional and Sensory Qualities of Papaya Fruit Bar. 2007. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1140975480&authtype=sso&custid=ns315887.

APA

Mythrayie, S. (2007). Effect of preservatives on the nutritional and sensory qualities of papaya fruit bar.

Chicago

Mythrayie, Sriskantharajah. 2007. “Effect of Preservatives on the Nutritional and Sensory Qualities of Papaya Fruit Bar.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1140975480&authtype=sso&custid=ns315887.