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New bio-polymeric membranes composed of alginate-carrageenan to be applied as polymer electrolyte membranes for DMFC

Authors :
Universitat Politècnica de València. Departamento de Termodinámica Aplicada - Departament de Termodinàmica Aplicada
Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
European Commission
Ministerio de Ciencia e Innovación
Erasmus+
Agencia Nacional de Promoción Científica y Tecnológica, Argentina
Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
Universidad Nacional de San Luis, Argentina
Pasini Cabello, S.D.
Mollá Romano, Sergio
Ochoa, N.A.
Marchese, J.
Giménez Torres, Enrique
Compañ Moreno, Vicente
Universitat Politècnica de València. Departamento de Termodinámica Aplicada - Departament de Termodinàmica Aplicada
Universitat Politècnica de València. Departamento de Ingeniería Mecánica y de Materiales - Departament d'Enginyeria Mecànica i de Materials
European Commission
Ministerio de Ciencia e Innovación
Erasmus+
Agencia Nacional de Promoción Científica y Tecnológica, Argentina
Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina
Universidad Nacional de San Luis, Argentina
Pasini Cabello, S.D.
Mollá Romano, Sergio
Ochoa, N.A.
Marchese, J.
Giménez Torres, Enrique
Compañ Moreno, Vicente
Publication Year :
2014

Abstract

Novel polyelectrolyte membranes were prepared from pure solutions of alginate (Alg), carrageenan (Car) and their mixtures. The films were crosslinked and sulfonated and then, characterized by several techniques: ionic exchange capacity (IEC), water uptake, mechanical thermal properties, and also functional properties such as methanol permeability and proton conductivity. The results show that Alg/ Car membranes have a ductile behavior. Low carrageenan concentrations have a weak thermoprotective effect, which slightly delays both T-g and T-m of prepared membranes. The methanol permeability of Alg/ Car membranes increase with the carrageenan content varying from 0.55 x 10-6 cm(2) s(-1) for Alg/Car 100/ 00 to 4.89 x. 10-6 cm(2) s(-1) for Alg/Car 80/20. The Proton conductivities of the membranes increase with the carrageenan content from 9.79 x 10(-3) S cm(-1) for Alg/Car 100/00 until 3.16 x 10(-2) S cm(-1) for Alg/Car 80/20 at 90 degrees C. Finally the proton transfer mechanism is discussed in terms of the conductivity activation energy and the dependence of the proton diffusion coefficient with the temperature has been studied.

Details

Database :
OAIster
Notes :
TEXT, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1138430146
Document Type :
Electronic Resource