Carbon starvation by light deprivation does not constrain the ability of young pines to produce induced chemical defences in response to a bark-chewing herbivore

Pine tree chemical defence is based on constitutive and inducible carbon-rich substances (mainly oleoresin and phenolic compounds) present in pine tissues in conspicuously high concentrations. Resistance at early stages is essential for future fitness, and allocation of carbon resources to chemical defences may signify a relevant carbon sink for juvenile pines. However there is still poor knowledge about the extent to which allocation priorities of recently assimilated and stored C pools to chemical defences are plastic in response to biotic stress. We aimed to determine the extent to which the production of induced chemical defences in pine trees in response to herbivory depends on the availability of current photosynthates or if they can be built upon stored C pools. Two years-old trees of three pine species (Pinus pinaster, Pinus sylvestris and Pinus radiata) were exposed to real herbivory by the pine weevil Hylobius abietis, a bark-chewing insect, during one week under conditions of either natural sunlight or complete light deprivation. Weevil damage and the concentration of chemical defences in the whole stem were measured in a time-course design with destructive sampling. We analysed, using an ANCOVA approach, whether the ability to increase the concentration of chemical defences in response to weevil damage was altered by light deprivation. We hypothesised that if induced defences are built mainly upon current photoassimilates, then carbon starvation by light deprivation should strongly hamper the production of new defences. For all pine species, concentration of non-volatile resin significantly increased in response to weevil damage, which was more intense under dark conditions. ANCOVA analysis showed that light deprivation did not constrain the ability of young pines to respond to weevil damage by increasing non-volatile resin content in the stems. No significant covariation was found for total polyphenolics. By evaluating chemical defences in the whole ste