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Blood, milk and meat vitamin D in the dromedary camel
- Source :
- Iranian Journal of Applied Animal Science
- Publication Year :
- 2019
-
Abstract
- In ruminants, circulating vitamin D levels may be influenced by photoperiod, nutrition, physiological stage, ambient temperature, attitude and season, whereas, in meat, vitamin D content may be impacted by vitamin D status of animal, ageing and cooking. The information on nutritional value of camel milk and meat is largely available, but, there are very few reports evaluating the vitamin D levels and their variations in blood and these products in the dromedary camel. In this context, this review proposes a gathering of cur-rent knowledge about the vitamin D in this species and discusses findings considering those obtained in other mammal animals.
Details
- Database :
- OAIster
- Journal :
- Iranian Journal of Applied Animal Science
- Notes :
- El Khasmi, Mohammed, Faye, Bernard
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1134287994
- Document Type :
- Electronic Resource