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Scientific criteria and the selection of allergenic foods for product labelling
- Source :
- Allergy, Vol. 53, p. 3-21 (1998)
- Publication Year :
- 1998
Details
- Database :
- OAIster
- Journal :
- Allergy, Vol. 53, p. 3-21 (1998)
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1130562781
- Document Type :
- Electronic Resource