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[Influence of Fungicide and Insecticide Treatments On the Biochemical-composition and Taste Quality of Apples - Synthesis of the Results of 3 Years of Testing]

Authors :
UCL - AGRO/BAPA - Département de biologie appliquée et des productions agricoles
Rouchaud, Jean
Moons, C.
Meyer, JA.
Monin, A.
Verheyden, C.
Soenen, Albert
UCL - AGRO/BAPA - Département de biologie appliquée et des productions agricoles
Rouchaud, Jean
Moons, C.
Meyer, JA.
Monin, A.
Verheyden, C.
Soenen, Albert
Source :
Revue de l'Agriculture, Vol. 38, no. 3, p. 445-462 (1985)
Publication Year :
1985

Details

Database :
OAIster
Journal :
Revue de l'Agriculture, Vol. 38, no. 3, p. 445-462 (1985)
Notes :
French
Publication Type :
Electronic Resource
Accession number :
edsoai.on1130555038
Document Type :
Electronic Resource

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