The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta)

MLA

Srdić, Jelena, et al. “The Influence of Moisture Content of Grain on Popping Volume of Popcorn Hybrids (Zea Mays l. Everta).” Journal on Processing and Energy in Agriculture, 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1120688364&authtype=sso&custid=ns315887.

APA

Srdić, J., Srdić, J., Pajić, Z., Filipović, M., & Sečanski, M. (2015). The influence of moisture content of grain on popping volume of popcorn hybrids (Zea mays l. everta). Journal on Processing and Energy in Agriculture.

Chicago

Srdić, Jelena, Jelena Srdić, Zorica Pajić, Milomir Filipović, and Mile Sečanski. 2015. “The Influence of Moisture Content of Grain on Popping Volume of Popcorn Hybrids (Zea Mays l. Everta).” Journal on Processing and Energy in Agriculture. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1120688364&authtype=sso&custid=ns315887.