Lead in Danish Food-Stuffs

Authors :: Aarkrog, Asker
Solgaard, Per Bent
Fenger, J.
Flyger, H.
Graabæk, A. M.
Aarkrog, Asker
Solgaard, Per Bent
Fenger, J.
Flyger, H.
Graabæk, A. M.
Source :: Aarkrog , A , Solgaard , P B , Fenger , J , Flyger , H & Graabæk , A M 1979 , ' Lead in Danish Food-Stuffs ' , Danish Medical Bulletin (Online) , vol. 26 , no. 4 , pp. 179-182 .
Publication Year :: 1979
Abstract: A long-term study (1962-1976) of the Pb content of food has been performed using samples of Danish food substances collected annually at the Riso National Laboratory. Samples so far investigated are: 150 samples of dried milk from 7 factories; 500 samples of Danish cereals (spring and winter wheat, Triticum vulgare, and barley) from 10 of the state experimental farms; and 70 samples of total diet collected in 8 areas covering all of Denmark. Pb concn. in the ash of dried milk varied from 13 to

Database :: OAIster
Journal :: Aarkrog , A , Solgaard , P B , Fenger , J , Flyger , H & Graabæk , A M 1979 , ' Lead in Danish Food-Stuffs ' , Danish Medical Bulletin (Online) , vol. 26 , no. 4 , pp. 179-182 .
Notes :: English
Publication Type :: Electronic Resource
Accession number :: edsoai.on1111583514
Document Type :: Electronic Resource