Fate of aflatoxin M1 during production and storage of parmesan cheese

MLA

Pietri, Amedeo, et al. Fate of Aflatoxin M1 during Production and Storage of Parmesan Cheese. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1105026681&authtype=sso&custid=ns315887.

APA

Pietri, A., Mulazzi, A., Piva, G., Bertuzzi, T., Pietri, A. (ORCID:0000-0003-4594-8631), & Bertuzzi, T. (ORCID:0000-0003-2235-6991). (2016). Fate of aflatoxin M1 during production and storage of parmesan cheese.

Chicago

Pietri, Amedeo, Annalisa Mulazzi, Gianfranco Piva, Terenzio Bertuzzi, Amedeo (ORCID:0000-0003-4594-8631) Pietri, and Terenzio (ORCID:0000-0003-2235-6991) Bertuzzi. 2016. “Fate of Aflatoxin M1 during Production and Storage of Parmesan Cheese.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1105026681&authtype=sso&custid=ns315887.