Post-harvest control of wine-grape mycobiota using electrolyzed water

MLA

Cravero, F., et al. Post-Harvest Control of Wine-Grape Mycobiota Using Electrolyzed Water. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1105026434&authtype=sso&custid=ns315887.

APA

Cravero, F., Englezos, V., Torchio, F., Giacosa, S., Río Segade, S., Gerbi, V., Rantsiou, K., Rolle, L., Cocolin, L., & Torchio, F. (ORCID:0000-0002-7557-4346). (2016). Post-harvest control of wine-grape mycobiota using electrolyzed water.

Chicago

Cravero, F., V. Englezos, Fabrizio Torchio, S. Giacosa, S. Río Segade, V. Gerbi, K. Rantsiou, L. Rolle, L. Cocolin, and Fabrizio (ORCID:0000-0002-7557-4346) Torchio. 2016. “Post-Harvest Control of Wine-Grape Mycobiota Using Electrolyzed Water.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1105026434&authtype=sso&custid=ns315887.