Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening

MLA

Rolle, L., et al. Influence of Grape Density and Harvest Date on Changes in Phenolic Composition, Phenol Extractability Indices, and Instrumental Texture Properties during Ripening. 2011. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1105025275&authtype=sso&custid=ns315887.

APA

Rolle, L., Rio Segade, S., Torchio, F., Giacosa, S., Cagnasso, E., Marengo, F., Gerbi, V., & Torchio, F. (ORCID:0000-0002-7557-4346). (2011). Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening.

Chicago

Rolle, L., S. Rio Segade, Fabrizio Torchio, S. Giacosa, E. Cagnasso, F. Marengo, V. Gerbi, and Fabrizio (ORCID:0000-0002-7557-4346) Torchio. 2011. “Influence of Grape Density and Harvest Date on Changes in Phenolic Composition, Phenol Extractability Indices, and Instrumental Texture Properties during Ripening.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1105025275&authtype=sso&custid=ns315887.