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Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses
- Authors :
- Fontana, Cecilia Alejandra
Cappa, Fabrizio
Rebecchi, Annalisa
Cocconcelli, Pier Sandro
Cappa, Fabrizio (ORCID:0000-0003-3814-4766)
Rebecchi, Annalisa (ORCID:0000-0003-0109-4363)
Cocconcelli, Pier Sandro (ORCID:0000-0003-2212-7611)
Fontana, Cecilia Alejandra
Cappa, Fabrizio
Rebecchi, Annalisa
Cocconcelli, Pier Sandro
Cappa, Fabrizio (ORCID:0000-0003-3814-4766)
Rebecchi, Annalisa (ORCID:0000-0003-0109-4363)
Cocconcelli, Pier Sandro (ORCID:0000-0003-2212-7611)
- Publication Year :
- 2010
Details
- Database :
- OAIster
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.on1104996500
- Document Type :
- Electronic Resource