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Prebiotics and probiotics in infant nutrition

Authors :
Zuppa, Antonio Alberto
Savarese, Immacolata
Scorrano, Antonio
Calabrese, Valentina
D'Andrea, Vito
Fracchiolla, Annalisa
Cota, Francesco
Sindico, Paola
Romagnoli, Costantino
Zuppa, Antonio Alberto (ORCID:0000-0001-8139-2576)
Cota, Francesco (ORCID:0000-0002-9009-3997)
Romagnoli, Costantino (ORCID:0000-0003-1176-2943)
Zuppa, Antonio Alberto
Savarese, Immacolata
Scorrano, Antonio
Calabrese, Valentina
D'Andrea, Vito
Fracchiolla, Annalisa
Cota, Francesco
Sindico, Paola
Romagnoli, Costantino
Zuppa, Antonio Alberto (ORCID:0000-0001-8139-2576)
Cota, Francesco (ORCID:0000-0002-9009-3997)
Romagnoli, Costantino (ORCID:0000-0003-1176-2943)
Publication Year :
2007

Abstract

Many studies have recently analyzed the modulation of the intestinal microflora showing a benefic effects reducing the number of enteritis, improving the oligoelements absorption and stimulating the immunitary system. To do so three way are available: the use of prebiotics, the use of probiotics and the symbiotic way. Prebiotics are non-digestible oligosaccharides that can stimulate selectively the growth bifidogenus bacteria. Probiotics are dietary supplements made of live micro-organisms which improve the microbial environment of the gut. In this review literature is examined the possible efficacy of prebiotics and probiotics in the pediatric age; however, the studies available do not permit to obtain definitive conclusions

Details

Database :
OAIster
Notes :
Italian
Publication Type :
Electronic Resource
Accession number :
edsoai.on1104985394
Document Type :
Electronic Resource