Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing

MLA

Pérez Martín, Ricardo Isaac, et al. Changes in Free Amino Acids Content in Albacore (Thunnus Alalunga) Muscle during Thermal Processing. 1988. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1103392585&authtype=sso&custid=ns315887.

APA

Pérez Martín, R. I., Franco, J. M., Aubourg, S. P., & Gallardo, J. M. (1988). Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing.

Chicago

Pérez Martín, Ricardo Isaac, José M. Franco, Santiago P. Aubourg, and José Manuel Gallardo. 1988. “Changes in Free Amino Acids Content in Albacore (Thunnus Alalunga) Muscle during Thermal Processing.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1103392585&authtype=sso&custid=ns315887.