Influence of glycols on the formation of lamellar liquid crystals with an anionic surfactant, oleic acid, and water

MLA

Comelles, Francesc, et al. Influence of Glycols on the Formation of Lamellar Liquid Crystals with an Anionic Surfactant, Oleic Acid, and Water. 2005. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1103349207&authtype=sso&custid=ns315887.

APA

Comelles, F., Sánchez-Leal, J., & González, J. J. (2005). Influence of glycols on the formation of lamellar liquid crystals with an anionic surfactant, oleic acid, and water.

Chicago

Comelles, Francesc, Joaquim Sánchez-Leal, and Juan José González. 2005. “Influence of Glycols on the Formation of Lamellar Liquid Crystals with an Anionic Surfactant, Oleic Acid, and Water.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1103349207&authtype=sso&custid=ns315887.