Cite
BENZO (α) PYRENE POTENTIAL ANALYSIS ON SMOKED FISH (CASE STUDY: TRADITIONAL METHOD AND SMOKING KILN)
MLA
Swastawati, Fronthea, et al. “BENZO (α) PYRENE POTENTIAL ANALYSIS ON SMOKED FISH (CASE STUDY: TRADITIONAL METHOD AND SMOKING KILN).” KnE Life Sciences; International Symposium on Aquatic Product Processing (ISAPPROSH) 2013; 156-161, 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1097244287&authtype=sso&custid=ns315887.
APA
Swastawati, F., Surti, T., Agustini, T. W., & Riyadi, P. H. (2015). BENZO (α) PYRENE POTENTIAL ANALYSIS ON SMOKED FISH (CASE STUDY: TRADITIONAL METHOD AND SMOKING KILN). KnE Life Sciences; International Symposium on Aquatic Product Processing (ISAPPROSH) 2013; 156-161.
Chicago
Swastawati, Fronthea, Titi Surti, Tri Winarni Agustini, and Putut Har Riyadi. 2015. “BENZO (α) PYRENE POTENTIAL ANALYSIS ON SMOKED FISH (CASE STUDY: TRADITIONAL METHOD AND SMOKING KILN).” KnE Life Sciences; International Symposium on Aquatic Product Processing (ISAPPROSH) 2013; 156-161. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1097244287&authtype=sso&custid=ns315887.