Healthy food procurement and nutrition standards in public facilities: Evidence synthesis and consensus policy recommendations

MLA

Raine, Kim, et al. “Healthy Food Procurement and Nutrition Standards in Public Facilities: Evidence Synthesis and Consensus Policy Recommendations.” Faculty of Social Sciences - Papers (Archive), 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1086588211&authtype=sso&custid=ns315887.

APA

Raine, K., Atkey, K., Olstad, D., Ferdinands, A., Beaulieu, D., Buhler, S., Campbell, N., Cook, B., LAbbe, M., Lederer, A., Mowat, D., Maharaj, J., Nykiforuk, C., Shelley, J., & Street, J. M. (2018). Healthy food procurement and nutrition standards in public facilities: Evidence synthesis and consensus policy recommendations. Faculty of Social Sciences - Papers (Archive).

Chicago

Raine, Kim, Kayla Atkey, Dana Olstad, Alexa Ferdinands, Dominique Beaulieu, Susan Buhler, Norm Campbell, et al. 2018. “Healthy Food Procurement and Nutrition Standards in Public Facilities: Evidence Synthesis and Consensus Policy Recommendations.” Faculty of Social Sciences - Papers (Archive). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1086588211&authtype=sso&custid=ns315887.