Proizvodnja arahidonske i eikozapentaenske kiseline s pomoću plijesni Mortierella alpina CBS 528.72 na otpadu od datulja

MLA

Seyedeh Zeinab Asadi, et al. “Proizvodnja Arahidonske i Eikozapentaenske Kiseline s Pomoću Plijesni Mortierella Alpina CBS 528.72 Na Otpadu Od Datulja.” Food Technology and Biotechnology, 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1046457980&authtype=sso&custid=ns315887.

APA

Seyedeh Zeinab Asadi, Kianoush Khosravi-Darani, Houshang Nikoopour, & Hossein Bakhoda. (2018). Proizvodnja arahidonske i eikozapentaenske kiseline s pomoću plijesni Mortierella alpina CBS 528.72 na otpadu od datulja. Food Technology and Biotechnology.

Chicago

Seyedeh Zeinab Asadi, Kianoush Khosravi-Darani, Houshang Nikoopour, and Hossein Bakhoda. 2018. “Proizvodnja Arahidonske i Eikozapentaenske Kiseline s Pomoću Plijesni Mortierella Alpina CBS 528.72 Na Otpadu Od Datulja.” Food Technology and Biotechnology. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.on1046457980&authtype=sso&custid=ns315887.