Guiding the development of multi-functional ingredients for bakery products : an overview

Details

Database :

OAIster

Notes :

Wädenswiler Lebensmitteltagung: Nachhaltigkeit und Energie in der Lebensmittelkette, Wädenswil, 14. November 2013, German

Publication Type :

Electronic Resource

Accession number :

edsoai.on1031703086

Document Type :

Electronic Resource