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Ovine and caprine lipids promoting cardiovascular health in milk and its derivatives

Authors :
Lordan, Ronan
Zabetakis, Ioannis
Lordan, Ronan
Zabetakis, Ioannis

Abstract

peer-reviewed<br />The purpose of this commentary is to highlight the anti-inflammatory properties of polar lipids present in ovine and caprine milk and its derivatives (i.e. dairy products such as yogurt and cheese). These lipids inhibit the onset of atherosclerosis and thus promote cardiovascular health. We suggest that further research could focus on the elucidation and bioavailability of these lipids.

Details

Database :
OAIster
Notes :
http://hdl.handle.net/10344/5898, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1019796821
Document Type :
Electronic Resource