Influence of added carbohydrates on the aroma profile of cooked pork

Authors :: Lauridsen, Lene
Miklos, Rikke
Schäfer, Annette
Aaslyng, Margit D.
Bredie, Wender
Lauridsen, Lene
Miklos, Rikke
Schäfer, Annette
Aaslyng, Margit D.
Bredie, Wender
Source :: Lauridsen , L , Miklos , R , Schäfer , A , Aaslyng , M D & Bredie , W 2005 , ' Influence of added carbohydrates on the aroma profile of cooked pork ' , Weurman Flavour Research Symposium , Roskilde , Denmark , 21/06/2005 - 24/06/2005 .
Publication Year :: 2005

Database :: OAIster
Journal :: Lauridsen , L , Miklos , R , Schäfer , A , Aaslyng , M D & Bredie , W 2005 , ' Influence of added carbohydrates on the aroma profile of cooked pork ' , Weurman Flavour Research Symposium , Roskilde , Denmark , 21/06/2005 - 24/06/2005 .
Notes :: English
Publication Type :: Electronic Resource
Accession number :: edsoai.on1009353134
Document Type :: Electronic Resource

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