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An Evaluation of the Resilient Modulus and Permanent Deformation of Unbound Mixtures of Granular Materials and Rubber Particles from Scrap Tyres to Be Used in Subballast Layers

Authors :
Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros de Caminos, Canales y Puertos - Escola Tècnica Superior d'Enginyers de Camins, Canals i Ports
Universitat Politècnica de València. Instituto del Transporte y Territorio - Institut del Transport i Territori
Hidalgo Signes, Carlos
Martínez Fernández, Pablo
Garzón-Roca, Julio
Garrido de la Torre, Mª Elvira
Insa Franco, Ricardo
Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros de Caminos, Canales y Puertos - Escola Tècnica Superior d'Enginyers de Camins, Canals i Ports
Universitat Politècnica de València. Instituto del Transporte y Territorio - Institut del Transport i Territori
Hidalgo Signes, Carlos
Martínez Fernández, Pablo
Garzón-Roca, Julio
Garrido de la Torre, Mª Elvira
Insa Franco, Ricardo
Publication Year :
2016

Abstract

[EN] Over the last years rubber from scrap tyres has been reused in different civil works such as road embankments and railway platforms due to its resilient properties, low degradation and vibration attenuation. Unfortunately, this issue is still scarce. For instance, in Spain about 175.000 tonnes of scrap tyres were collected in 2014, of which only 0.6% were reused in civil works. Aiming to contribute to the reutilisation of large quantities of this waste material, this paper focuses on the analysis of unbound mixtures of granular materials with different percentages of rubber particles to be used as subballast layers. Mixtures are tested under cyclic triaxial tests so as to obtain their resilient modulus and evaluate their permanent deformations. It is found that as the rubber content increases, the resilient modulus decreases and the permanent deformation increases. Taking into account the usual loads transmitted to the subballast layer, the optimum rubber content that does not compromise the behaviour of the mixture is set in a range between 2.5% and 5% in terms of weight. (C) 2016 The Authors. Published by Elsevier B.V.

Details

Database :
OAIster
Notes :
TEXT, English
Publication Type :
Electronic Resource
Accession number :
edsoai.on1006860661
Document Type :
Electronic Resource