How Senegal created an enabling environment for nutrition: A story of change

Authors :: Kampman, Halie; Zongrone, Amanda; Rawat, Rahul; Becquey, Elodie
http://orcid.org/0000-0003-2951-6222 Kampman, Halie; http://orcid.org/0000-0003-1134-088X Zongrone, Amanda; http://orcid.org/0000-0001-6509-486X Rawat, Rahul; http://orcid.org/0000-0002-8748-7637 Becquey, Elodie
Kampman, Halie; Zongrone, Amanda; Rawat, Rahul; Becquey, Elodie
http://orcid.org/0000-0003-2951-6222 Kampman, Halie; http://orcid.org/0000-0003-1134-088X Zongrone, Amanda; http://orcid.org/0000-0001-6509-486X Rawat, Rahul; http://orcid.org/0000-0002-8748-7637 Becquey, Elodie
Source :: Global Food Security 13(June 2017): 54-65
Publication Year :: 2017
Abstract: PR<br />IFPRI3; ISI; CRP4; Capacity Strengthening; B Promoting healthy food systems; F Strengthening institutions and governance; Stories of Change in Nutrition<br />PHND; A4NH<br />CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)

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