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Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity
- Source :
- Savaskan, E; Olivieri, G; Meier, F; Seifritz, E; Wirz-Justice, A; Müller-Spahn, F (2003). Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity. Gerontology, 49(6):380-383.
- Publication Year :
- 2003
Details
- Database :
- OAIster
- Journal :
- Savaskan, E; Olivieri, G; Meier, F; Seifritz, E; Wirz-Justice, A; Müller-Spahn, F (2003). Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity. Gerontology, 49(6):380-383.
- Notes :
- application/pdf, info:doi/10.5167/uzh-49568, English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.ocn959654734
- Document Type :
- Electronic Resource