Retail foodservice employees’ perceptions of barriers and motivational factors that influence performance of safe food behaviors

MLA

Strohbehn, Catherine H., et al. Retail Foodservice Employees’ Perceptions of Barriers and Motivational Factors That Influence Performance of Safe Food Behaviors. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn956935980&authtype=sso&custid=ns315887.

APA

Strohbehn, C. H., Shelley, M., Arendt, S. W., Correia, A. P., Meyer, J., Ungku Zainal Abidin, U. F., & Jun, J. (2014). Retail foodservice employees’ perceptions of barriers and motivational factors that influence performance of safe food behaviors.

Chicago

Strohbehn, Catherine H., Mack Shelley, Susan W. Arendt, Ana Paula Correia, Janell Meyer, Ungku Fatimah Ungku Zainal Abidin, and Jinhyun Jun. 2014. “Retail Foodservice Employees’ Perceptions of Barriers and Motivational Factors That Influence Performance of Safe Food Behaviors.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn956935980&authtype=sso&custid=ns315887.