Natural additives and agricultural wastes in biopolymer formulations for food packaging

MLA

Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología, et al. Natural Additives and Agricultural Wastes in Biopolymer Formulations for Food Packaging. 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn950507307&authtype=sso&custid=ns315887.

APA

Universidad de Alicante. Departamento de Química Analítica, N. y B., Valdés, A., Mellinas-Ciller, A.-C., Ramos, M., Garrigós, M. del C., & Jiménez, A. (2014). Natural additives and agricultural wastes in biopolymer formulations for food packaging.

Chicago

Universidad de Alicante. Departamento de Química Analítica, Nutrición y Bromatología, Arantzazu Valdés, Ana-Cristina Mellinas-Ciller, Marina Ramos, María del Carmen Garrigós, and Alfonso Jiménez. 2014. “Natural Additives and Agricultural Wastes in Biopolymer Formulations for Food Packaging.” http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn950507307&authtype=sso&custid=ns315887.