Cite
Evaluation of 28 mango genotypes for physicochemical characters, antioxidant capacity, and mineral content
MLA
Special Fund for Crop Germplasm Resources Protection, et al. “Evaluation of 28 Mango Genotypes for Physicochemical Characters, Antioxidant Capacity, and Mineral Content.” Journal of Applied Botany and Food Quality; Bd. 88 (2015): Journal of Applied Botany and Food Quality, 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn947988686&authtype=sso&custid=ns315887.
APA
Special Fund for Crop Germplasm Resources Protection, the Agro-scientific Research for the Public Interest, the Fundamental Research Funds of the National Nonprofit Research Institute for the South Subtropical Crops Research Institute, C., S., S., Xiaowei, M., W., X., Y., Z., H., W., & S., W. (2015). Evaluation of 28 mango genotypes for physicochemical characters, antioxidant capacity, and mineral content. Journal of Applied Botany and Food Quality; Bd. 88 (2015): Journal of Applied Botany and Food Quality.
Chicago
Special Fund for Crop Germplasm Resources Protection, the Agro-scientific Research for the Public Interest, Catas the Fundamental Research Funds of the National Nonprofit Research Institute for the South Subtropical Crops Research Institute, Shi S., Ma Xiaowei, Xu W., Zhou Y., Wu H., and Wang S. 2015. “Evaluation of 28 Mango Genotypes for Physicochemical Characters, Antioxidant Capacity, and Mineral Content.” Journal of Applied Botany and Food Quality; Bd. 88 (2015): Journal of Applied Botany and Food Quality. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn947988686&authtype=sso&custid=ns315887.