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Structural characterization of sulfated arabinans extracted from Cladophora glomerata Kützing and their macrophage activation

Authors :
Utoomporn Surayot
Ju Hun Lee
Chartchai Kanongnuch
Yuwadee Peerapornpisal
WooJung Park
SangGuan You
Utoomporn Surayot
Ju Hun Lee
Chartchai Kanongnuch
Yuwadee Peerapornpisal
WooJung Park
SangGuan You
Publication Year :
2016

Abstract

Water-soluble sulfated heteropolysaccharides were extracted from Cladophora glomerata Kützing and fractionated by ion-exchange chromatography, which yielded two subfractions, F1 and F2. The crude and fractionated polysaccharides (F1 and F2) mostly consisted of carbohydrates (62.8–74.5%) with various amounts of proteins (9.00–17.3%) and sulfates (16.5–23.5%), including different levels of arabinose (41.7–54.4%), galactose (13.5–39.0%), glucose (0.80–10.6%), xylose (6.84–13.4%), and rhamnose (0.20–2.83%). Based on the size exclusion chromatography (SEC) profiles, the crude and fractions mainly contained one peak with shoulders having molecular weight (Mw) ranges of 358–1,501 × 103. The F1 fraction stimulated RAW264.7 cells to produce considerable amounts of nitric oxide and cytokines compared to the crude and F2 fraction. The backbone of the most potent immunostimulating fraction (F1) was α-(1→4)-L-arabinopyranoside with galactose and xylose residues as branches at O-2 position, and sulfates mainly at O-2 position as well. Sulfated arabinans obtained from Cladophora glomerata Kützing were fractionated using anion-exchange chromatography to investigate structural characteristics and biological activities

Details

Database :
OAIster
Publication Type :
Electronic Resource
Accession number :
edsoai.ocn947716424
Document Type :
Electronic Resource
Full Text :
https://doi.org/10.6084.M9.FIGSHARE.C.2179191.V1