Profiling of organosulphur compounds using HPLC-PDA and GC/MS system and antioxidant activities in hooker chive (Allium hookeri)

Details

Database :

OAIster

Publication Type :

Electronic Resource

Accession number :

edsoai.ocn947711977

Document Type :

Electronic Resource

Full Text :

https://doi.org/10.6084.M9.FIGSHARE.C.3139624