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Profiling of organosulphur compounds using HPLC-PDA and GC/MS system and antioxidant activities in hooker chive (Allium hookeri)

Details

Database :
OAIster
Publication Type :
Electronic Resource
Accession number :
edsoai.ocn947711974
Document Type :
Electronic Resource
Full Text :
https://doi.org/10.6084.M9.FIGSHARE.3160396