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Fatty acid profiles of food of animal origin as affected by current changes
- Authors :
- Moretti, V.
Panseri, S.
Mentasti, T.
Giani, I.
Turchini, Giovanni
Bellagamba, F.
Caprino, F.
Paleari, M.
Cerolini, S.
Zaniboni, L.
Busetto, M.
Valfre, F.
Moretti, V.
Panseri, S.
Mentasti, T.
Giani, I.
Turchini, Giovanni
Bellagamba, F.
Caprino, F.
Paleari, M.
Cerolini, S.
Zaniboni, L.
Busetto, M.
Valfre, F.
- Publication Year :
- 2005
Details
- Database :
- OAIster
- Notes :
- 1 p., English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.ocn945706583
- Document Type :
- Electronic Resource