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Exploring methane-oxidizing communities for the co-metabolic degradation of organic micropollutants

Authors :
Benner, Jessica
De Smet, Delfien
Ho, Adrian
Kerckhof, Frederiek-Maarten
Vanhaecke, Lynn
Heylen, Kim
Boon, Nico
Benner, Jessica
De Smet, Delfien
Ho, Adrian
Kerckhof, Frederiek-Maarten
Vanhaecke, Lynn
Heylen, Kim
Boon, Nico
Source :
Applied Microbiology and Biotechnology vol.99 (2015) nr.8 p.3609-3618 [ISSN 0175-7598]
Publication Year :
2015

Abstract

Methane-oxidizing cultures from five different inocula were enriched to be used for co-metabolic degradation of micropollutants. In a first screening, 18 different compounds were tested for degradation with the cultures as well as with four pure methane-oxidizing bacterial (MOB) strains. The tested compounds included pharmaceuticals, chemical additives, pesticides, and their degradation products. All enriched cultures were successful in the degradation of at least four different pollutants, but the compounds degraded most often were sulfamethoxazole (SMX) and benzotriazole (BTZ). Addition of acetylene, a specific methane monooxygenase (MMO) inhibitor, revealed that SMX and BTZ were mainly degraded co-metabolically by the present MOB. The pure MOB cultures exhibited less degradation potential, while SMX and BTZ were also degraded by three of the four tested pure strains. For MOB, copper (Cu2+) concentration is often an important factor, as several species have the ability to express a soluble MMO (sMMO) if the Cu2+ concentration is low. In literature, this enzyme is often described to have a broader compound range for co-metabolic degradation of pollutants, in particular when it comes to aromatic structures. However, this study indicated that co-metabolic degradation of the aromatic compounds SMX and BTZ was possible at high Cu2+ concentration, most probably catalyzed by pMMO.

Details

Database :
OAIster
Journal :
Applied Microbiology and Biotechnology vol.99 (2015) nr.8 p.3609-3618 [ISSN 0175-7598]
Notes :
DOI: 10.1007/s00253-014-6226-1, Applied Microbiology and Biotechnology vol.99 (2015) nr.8 p.3609-3618 [ISSN 0175-7598], English
Publication Type :
Electronic Resource
Accession number :
edsoai.ocn931064318
Document Type :
Electronic Resource