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In vitro and in vivo degradation of human gastrin by endopeptidase 24.11

Authors :
Deschodt Lanckman, Monique
Pauwels, Stanislas
Najdovski, Tome
Dimaline, Rod
Dockray, Graham G.J.
Deschodt Lanckman, Monique
Pauwels, Stanislas
Najdovski, Tome
Dimaline, Rod
Dockray, Graham G.J.
Source :
Gastroenterology, 94 (3
Publication Year :
1988

Abstract

The degradation of human unsulfated heptadecapeptide gastrin (G-17) by human kidney endopeptidase 24.11 has been studied in vitro, and some of the products of degradation have been identified in plasma after in vivo infusion of G-17. The enzyme cleaved G-17 at four peptide bonds: Trp4Leu5, Ala11Tyr12, Gly13Trp14, and Asp16Phe17. The cleavage at Gly-Trp was rapid and 1-13 G-17 was an important intermediate. All the products of cleavage of synthetic 1-13 G-17 were also found after degradation of intact G-17. When normal human volunteers received infusions of G-17, there appeared in their blood peptides with the properties of 1-11, 1-13, 1-16, and 5-17 G-17 on the basis of immunochemical and high-performance liquid chromatographic properties. These observations provide evidence that endopeptidase 24.11 is involved in gastrin metabolism in humans, and may be responsible for the generation of G-17 fragments in the peripheral circulation. © 1988.<br />SCOPUS: ar.j<br />info:eu-repo/semantics/published

Details

Database :
OAIster
Journal :
Gastroenterology, 94 (3
Notes :
No full-text files, English
Publication Type :
Electronic Resource
Accession number :
edsoai.ocn908364633
Document Type :
Electronic Resource