Food availability, cost disparity and improvement in relation to accessibility and remoteness in Queensland

MLA

Lee, Amanda J., et al. “Food Availability, Cost Disparity and Improvement in Relation to Accessibility and Remoteness in Queensland.” Australian and New Zealand Journal of Public Health, 2002. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn871404859&authtype=sso&custid=ns315887.

APA

Lee, A. J., Darcy, A. M., Leonard, D., Groos, A. D., Stubbs, C. O., Lowson, S. K., Dunn, S. M., Coyne, T., & Riley, M. D. (2002). Food availability, cost disparity and improvement in relation to accessibility and remoteness in Queensland. Australian and New Zealand Journal of Public Health.

Chicago

Lee, Amanda J., Anna M. Darcy, Dympna Leonard, Anita D. Groos, Christina O. Stubbs, Simone K. Lowson, Sophia M. Dunn, Terry Coyne, and Malcolm D. Riley. 2002. “Food Availability, Cost Disparity and Improvement in Relation to Accessibility and Remoteness in Queensland.” Australian and New Zealand Journal of Public Health. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn871404859&authtype=sso&custid=ns315887.