Immunoglobulin-E reactivity to a glycosylated food allergen (peanuts) due to interference with cross-reactive carbohydrate determinants in heavy drinkers

MLA

Vidal, C., et al. “Immunoglobulin-E Reactivity to a Glycosylated Food Allergen (Peanuts) Due to Interference with Cross-Reactive Carbohydrate Determinants in Heavy Drinkers.” Vidal , C , Vizcaino , L , Díaz-Peromingo , J A , Garrido , M , Gomez-Rial , J , Linneberg , A & Gonzalez-Quintela , A 2009 , ’ Immunoglobulin-E Reactivity to a Glycosylated Food Allergen (Peanuts) Due to Interference with Cross-Reactive Carbohydrate Determinants in Heavy Drinkers ’ , Alcoholism: Clinical and Experimental Research , Vol. 33 , No. 8 , Pp. 1322-8 , 2009. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn842741841&authtype=sso&custid=ns315887.

APA

Vidal, C., Vizcaino, L., Díaz-Peromingo, J. A., Garrido, M., Gomez-Rial, J., Linneberg, A., & Gonzalez-Quintela, A. (2009). Immunoglobulin-E reactivity to a glycosylated food allergen (peanuts) due to interference with cross-reactive carbohydrate determinants in heavy drinkers. Vidal , C , Vizcaino , L , Díaz-Peromingo , J A , Garrido , M , Gomez-Rial , J , Linneberg , A & Gonzalez-Quintela , A 2009 , ’ Immunoglobulin-E Reactivity to a Glycosylated Food Allergen (Peanuts) Due to Interference with Cross-Reactive Carbohydrate Determinants in Heavy Drinkers ’ , Alcoholism: Clinical and Experimental Research , Vol. 33 , No. 8 , Pp. 1322-8 .

Chicago

Vidal, C, L Vizcaino, J A Díaz-Peromingo, M Garrido, J Gomez-Rial, A Linneberg, and A Gonzalez-Quintela. 2009. “Immunoglobulin-E Reactivity to a Glycosylated Food Allergen (Peanuts) Due to Interference with Cross-Reactive Carbohydrate Determinants in Heavy Drinkers.” Vidal , C , Vizcaino , L , Díaz-Peromingo , J A , Garrido , M , Gomez-Rial , J , Linneberg , A & Gonzalez-Quintela , A 2009 , ’ Immunoglobulin-E Reactivity to a Glycosylated Food Allergen (Peanuts) Due to Interference with Cross-Reactive Carbohydrate Determinants in Heavy Drinkers ’ , Alcoholism: Clinical and Experimental Research , Vol. 33 , No. 8 , Pp. 1322-8 . http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsoai&AN=edsoai.ocn842741841&authtype=sso&custid=ns315887.