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Significance of low molecular weight nitrogen constituents in cheese milk and proteinase-negative variants of a Lactococcus lactis susp. cremoris strain on the production and maturation of Danbo cheese
- Source :
- Sørensen , N K , Qvist , K B & Mulholland , F 1996 , ' Significance of low molecular weight nitrogen constituents in cheese milk and proteinase-negative variants of a Lactococcus lactis susp. cremoris strain on the production and maturation of Danbo cheese ' , International Dairy Journal , vol. 6 , pp. 113-128 .
- Publication Year :
- 1996
Details
- Database :
- OAIster
- Journal :
- Sørensen , N K , Qvist , K B & Mulholland , F 1996 , ' Significance of low molecular weight nitrogen constituents in cheese milk and proteinase-negative variants of a Lactococcus lactis susp. cremoris strain on the production and maturation of Danbo cheese ' , International Dairy Journal , vol. 6 , pp. 113-128 .
- Notes :
- English
- Publication Type :
- Electronic Resource
- Accession number :
- edsoai.ocn842721127
- Document Type :
- Electronic Resource